Eker, T. Et Al. 2022. The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16 , 1-13.

Eker, T., Darıcı, M., & Cabaroğlu, T., (2022). The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, 1-13.

Eker, Tülin, MERVE DARICI, And TURGUT CABAROĞLU. "The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, 1-13, 2022

Eker, Tülin Et Al. "The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, pp.1-13, 2022

Eker, T. Darıcı, M. And Cabaroğlu, T. (2022) . "The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, pp.1-13.

@article{article, author={Tülin Eker Et Al. }, title={The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2022, pages={1-13} }