Yazgan, H. Et Al. 2024. The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8 , 5576-5586.

Yazgan, H., Kuley, E., Ozogul, Y., Ozogul, F., Bartkiene, E., & Rocha, J., (2024). The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, 5576-5586.

Yazgan, HATİCE Et Al. "The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, 5576-5586, 2024

Yazgan, HATİCE Et Al. "The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, pp.5576-5586, 2024

Yazgan, H. Et Al. (2024) . "The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.59, no.8, pp.5576-5586.

@article{article, author={HATİCE YAZGAN Et Al. }, title={The effectiveness of garlic extracts on biogenic amine formation by foodborne pathogens and fish spoilage bacteria}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={5576-5586} }