KEÇELİ MUTLU, T. 2018. Enrichment Of Virgin Olive Oil Emulsions With Pistachio Leaf Extracts For Better Stability. 3rd International Congress on Food Technology .

KEÇELİ MUTLU, T., (2018). Enrichment Of Virgin Olive Oil Emulsions With Pistachio Leaf Extracts For Better Stability . 3rd International Congress on Food Technology

KEÇELİ MUTLU, TÜRKAN. "Enrichment Of Virgin Olive Oil Emulsions With Pistachio Leaf Extracts For Better Stability," 3rd International Congress on Food Technology, 2018

KEÇELİ MUTLU, TÜRKAN K. . "Enrichment Of Virgin Olive Oil Emulsions With Pistachio Leaf Extracts For Better Stability." 3rd International Congress on Food Technology , 2018

KEÇELİ MUTLU, T. (2018) . "Enrichment Of Virgin Olive Oil Emulsions With Pistachio Leaf Extracts For Better Stability." 3rd International Congress on Food Technology .

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={Enrichment Of Virgin Olive Oil Emulsions With Pistachio Leaf Extracts For Better Stability}, congress name={3rd International Congress on Food Technology}, city={}, country={}, year={2018}}