Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.


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Rathod N. B. , Ranveer R. C. , Benjakul S., Kim S., Pagarkar A. U. , Patange S., ...More

Comprehensive reviews in food science and food safety, vol.20, pp.4182-4210, 2021 (Journal Indexed in SCI Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 20
  • Publication Date: 2021
  • Doi Number: 10.1111/1541-4337.12787
  • Title of Journal : Comprehensive reviews in food science and food safety
  • Page Numbers: pp.4182-4210