Rathod, N. B. Et Al. 2021. Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.. Comprehensive reviews in food science and food safety , vol.20 , 4182-4210.

Rathod, N. B., Ranveer, R. C., Benjakul, S., Kim, S., Pagarkar, A. U., Patange, S., ... Ozogul, F.(2021). Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.. Comprehensive reviews in food science and food safety , vol.20, 4182-4210.

Rathod, Nikheel Et Al. "Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.," Comprehensive reviews in food science and food safety , vol.20, 4182-4210, 2021

Rathod, Nikheel B. Et Al. "Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.." Comprehensive reviews in food science and food safety , vol.20, pp.4182-4210, 2021

Rathod, N. B. Et Al. (2021) . "Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.." Comprehensive reviews in food science and food safety , vol.20, pp.4182-4210.

@article{article, author={Nikheel Bhojraj Rathod Et Al. }, title={Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.}, journal={Comprehensive reviews in food science and food safety}, year=2021, pages={4182-4210} }