Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins


Kelebek H., Jourdes M., SELLİ S. , Teissedre P.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.93, ss.2963-2972, 2013 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 93 Konu: 12
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1002/jsfa.6125
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Sayfa Sayısı: ss.2963-2972

Özet

BACKGROUND Raisins are one of the favorite dried fruit because of their high healthful and nutrimental values. Three white (Besni beyazi-BBR, Hatun parmagi-HPR and Sultaniye-SR) and two red (Antep karasi-AKR and Besni karasi-BKR) grape varieties were used in the present study. The aim of this study was to determine and compare the phenolic composition and antioxidant properties of Turkish raisins.