Kelebek, H. Et Al. 2013. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.12 , 2963-2972.

Kelebek, H., Jourdes, M., SELLİ, S., & Teissedre, P., (2013). Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.12, 2963-2972.

Kelebek, Hasim Et Al. "Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.12, 2963-2972, 2013

Kelebek, Hasim Et Al. "Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.12, pp.2963-2972, 2013

Kelebek, H. Et Al. (2013) . "Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.12, pp.2963-2972.

@article{article, author={Hasim Kelebek Et Al. }, title={Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2013, pages={2963-2972} }