Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir

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Atıf İçin Kopyala

GÖZÜYEŞİL E., Duzgun A. A., SUCU M.

CLINICAL AND EXPERIMENTAL HEALTH SCIENCES, cilt.9, sa.2, ss.130-137, 2019 (ESCI)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 9 Sayı: 2
• Basım Tarihi: 2019
• Doi Numarası: 10.33808/clinexphealthsci.565866
• Dergi Adı: CLINICAL AND EXPERIMENTAL HEALTH SCIENCES
• Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.130-137
• Çukurova Üniversitesi Adresli: Evet

Özet

Objective: This study examined the relationship between pregnancy, women's knowledge level, and consumption of probiotic foods.