Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir

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GÖZÜYEŞİL E., Duzgun A. A., SUCU M.

CLINICAL AND EXPERIMENTAL HEALTH SCIENCES, vol.9, no.2, pp.130-137, 2019 (ESCI, Scopus, TRDizin)

• Publication Type: Article / Article
• Volume: 9 Issue: 2
• Publication Date: 2019
• Doi Number: 10.33808/clinexphealthsci.565866
• Journal Name: CLINICAL AND EXPERIMENTAL HEALTH SCIENCES
• Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.130-137
• Çukurova University Affiliated: Yes

Abstract

Objective: This study examined the relationship between pregnancy, women's knowledge level, and consumption of probiotic foods.