Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir


GÖZÜYEŞİL E., Duzgun A. A., SUCU M.

CLINICAL AND EXPERIMENTAL HEALTH SCIENCES, vol.9, no.2, pp.130-137, 2019 (ESCI) identifier identifier identifier

Abstract

Objective: This study examined the relationship between pregnancy, women's knowledge level, and consumption of probiotic foods.