Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir
CLINICAL AND EXPERIMENTAL HEALTH SCIENCES, cilt.9, sa.2, ss.130-137, 2019 (ESCI, Scopus, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 9 Sayı: 2
- Basım Tarihi: 2019
- Doi Numarası: 10.33808/clinexphealthsci.565866
- Dergi Adı: CLINICAL AND EXPERIMENTAL HEALTH SCIENCES
- Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.130-137
- Çukurova Üniversitesi Adresli: Evet
Özet
Objective: This study examined the relationship between pregnancy, women's knowledge level, and consumption of probiotic foods.