GÖZÜYEŞİL, E. Et Al. 2019. Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir. CLINICAL AND EXPERIMENTAL HEALTH SCIENCES , vol.9, no.2 , 130-137.

GÖZÜYEŞİL, E., Duzgun, A. A., & SUCU, M., (2019). Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir. CLINICAL AND EXPERIMENTAL HEALTH SCIENCES , vol.9, no.2, 130-137.

GÖZÜYEŞİL, EBRU, EBRU GÖZÜYEŞİL, And METE SUCU. "Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir," CLINICAL AND EXPERIMENTAL HEALTH SCIENCES , vol.9, no.2, 130-137, 2019

GÖZÜYEŞİL, EBRU Et Al. "Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir." CLINICAL AND EXPERIMENTAL HEALTH SCIENCES , vol.9, no.2, pp.130-137, 2019

GÖZÜYEŞİL, E. Duzgun, A. A. And SUCU, M. (2019) . "Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir." CLINICAL AND EXPERIMENTAL HEALTH SCIENCES , vol.9, no.2, pp.130-137.

@article{article, author={EBRU GÖZÜYEŞİL Et Al. }, title={Women's Consumption of Probiotic Food; The Example of Yogurt and Kefir}, journal={CLINICAL AND EXPERIMENTAL HEALTH SCIENCES}, year=2019, pages={130-137} }