BALIKÇI, E. Et Al. 2017. Effects of Herbal Extracts (Thyme, Rosemary and Basil) on Biogenic Amine Accumulation of Fish Ball Made From Mackerel (Scomber scombrus) During Frozen Storage (-18oC). International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) .

BALIKÇI, E., ÖZOĞUL, Y., & YAVUZER, E., (2017). Effects of Herbal Extracts (Thyme, Rosemary and Basil) on Biogenic Amine Accumulation of Fish Ball Made From Mackerel (Scomber scombrus) During Frozen Storage (-18oC) . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)

BALIKÇI, ESRA, YEŞİM ÖZOĞUL, And EMRE YAVUZER. "Effects of Herbal Extracts (Thyme, Rosemary and Basil) on Biogenic Amine Accumulation of Fish Ball Made From Mackerel (Scomber scombrus) During Frozen Storage (-18oC)," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 2017

BALIKÇI, ESRA Et Al. "Effects of Herbal Extracts (Thyme, Rosemary and Basil) on Biogenic Amine Accumulation of Fish Ball Made From Mackerel (Scomber scombrus) During Frozen Storage (-18oC)." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , 2017

BALIKÇI, E. ÖZOĞUL, Y. And YAVUZER, E. (2017) . "Effects of Herbal Extracts (Thyme, Rosemary and Basil) on Biogenic Amine Accumulation of Fish Ball Made From Mackerel (Scomber scombrus) During Frozen Storage (-18oC)." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) .

@conferencepaper{conferencepaper, author={ESRA BALIKÇI Et Al. }, title={Effects of Herbal Extracts (Thyme, Rosemary and Basil) on Biogenic Amine Accumulation of Fish Ball Made From Mackerel (Scomber scombrus) During Frozen Storage (-18oC)}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)}, city={}, country={}, year={2017}}