Chapter Five - Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry

ÖZOĞUL F., Elabed N., CEYLAN Z., OCAK E., ÖZOĞUL Y.

in: Advances in Food and Nutrition Research, Fidel Toldra, Editor, Elsevier, pp.187-236, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Elsevier
  • Page Numbers: pp.187-236
  • Editors: Fidel Toldra, Editor
  • Çukurova University Affiliated: Yes