ÖZOĞUL, F. Et Al. Chapter Five - Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry. 2021. In Advances in Food and Nutrition Research , Elsevier, 187-236.

ÖZOĞUL, F., Elabed, N., CEYLAN, Z., OCAK, E., & ÖZOĞUL, Y., (2021). Chapter Five - Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry. Advances in Food and Nutrition Research (pp.187-236), Elsevier.

ÖZOĞUL, FATİH Et Al. "Chapter Five - Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry." In Advances in Food and Nutrition Research , 187-236. Elsevier, 2021

ÖZOĞUL, FATİH Et Al. "Chapter Five - Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry." Advances in Food and Nutrition Research , Elsevier, 2021, pp.187-236.

ÖZOĞUL, F. Et Al. (2021) "Chapter Five - Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry", Advances in Food and Nutrition Research . Elsevier.

@bookchapter{bookchapter, author ={FATİH ÖZOĞUL Et Al. }, chaptertitle={Chapter Five - Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry}, booktitle={ Advances in Food and Nutrition Research}, publisher={Elsevier}, city={},year={2021} }