SAY, D. Et Al. 2016. Production Method and Some Properties of Salted Künefe Cheese. Journal of Agricultural Faculty of Uludağ University , vol.30 , 454-457.

SAY, D., ÇAYIR, M. S., & GÜZELER, N., (2016). Production Method and Some Properties of Salted Künefe Cheese. Journal of Agricultural Faculty of Uludağ University , vol.30, 454-457.

SAY, DİLEK, MEHMET SALİH ÇAYIR, And NURAY GÜZELER. "Production Method and Some Properties of Salted Künefe Cheese," Journal of Agricultural Faculty of Uludağ University , vol.30, 454-457, 2016

SAY, DİLEK Et Al. "Production Method and Some Properties of Salted Künefe Cheese." Journal of Agricultural Faculty of Uludağ University , vol.30, pp.454-457, 2016

SAY, D. ÇAYIR, M. S. And GÜZELER, N. (2016) . "Production Method and Some Properties of Salted Künefe Cheese." Journal of Agricultural Faculty of Uludağ University , vol.30, pp.454-457.

@article{article, author={DİLEK SAY Et Al. }, title={Production Method and Some Properties of Salted Künefe Cheese}, journal={Journal of Agricultural Faculty of Uludağ University}, year=2016, pages={454-457} }