The Effects of Lead and NTA Mixtures on ALP levels in blood tissue of Oreochromis niloticus

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AYTEKİN T., TEMİZ Ö., KARĞIN F., ÇOĞUN H. Y.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.9, no.2, pp.277-280, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9 Issue: 2
• Publication Date: 2021
• Doi Number: 10.24925/turjaf.v9i2.277-280.3619
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.277-280
• Çukurova University Affiliated: Yes