AYTEKİN, T. Et Al. 2021. The Effects of Lead and NTA Mixtures on ALP levels in blood tissue of Oreochromis niloticus. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.9, no.2 , 277-280.

AYTEKİN, T., TEMİZ, Ö., KARĞIN, F., & ÇOĞUN, H. Y., (2021). The Effects of Lead and NTA Mixtures on ALP levels in blood tissue of Oreochromis niloticus. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.9, no.2, 277-280.

AYTEKİN, TÜZÜN Et Al. "The Effects of Lead and NTA Mixtures on ALP levels in blood tissue of Oreochromis niloticus," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.9, no.2, 277-280, 2021

AYTEKİN, TÜZÜN Et Al. "The Effects of Lead and NTA Mixtures on ALP levels in blood tissue of Oreochromis niloticus." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.9, no.2, pp.277-280, 2021

AYTEKİN, T. Et Al. (2021) . "The Effects of Lead and NTA Mixtures on ALP levels in blood tissue of Oreochromis niloticus." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.9, no.2, pp.277-280.

@article{article, author={TÜZÜN AYTEKİN Et Al. }, title={The Effects of Lead and NTA Mixtures on ALP levels in blood tissue of Oreochromis niloticus}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={277-280} }