Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods


Selli S., Keskin M., Kelebek H., Güçlü G., Şekerli Y. E., Soysal Y.

SCIENTIA HORTICULTURAE, no.287, pp.110256, 2021 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2021
  • Doi Number: 10.1016/j.scienta.2021.110256
  • Journal Name: SCIENTIA HORTICULTURAE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, Environment Index, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.110256
  • Çukurova University Affiliated: Yes