Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods


Selli S. , Keskin M., Kelebek H., Güçlü G. , Şekerli Y. E. , Soysal Y.

SCIENTIA HORTICULTURAE, no.287, pp.110256, 2021 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2021
  • Doi Number: 10.1016/j.scienta.2021.110256
  • Title of Journal : SCIENTIA HORTICULTURAE
  • Page Numbers: pp.110256