Selli, S. Et Al. 2021. Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods. SCIENTIA HORTICULTURAE , no.287 , 110256.

Selli, S., Keskin, M., Kelebek, H., Güçlü, G., Şekerli, Y. E., & Soysal, Y., (2021). Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods. SCIENTIA HORTICULTURAE , no.287, 110256.

Selli, SERKAN Et Al. "Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods," SCIENTIA HORTICULTURAE , no.287, 110256, 2021

Selli, SERKAN Et Al. "Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods." SCIENTIA HORTICULTURAE , no.287, pp.110256, 2021

Selli, S. Et Al. (2021) . "Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods." SCIENTIA HORTICULTURAE , no.287, p.110256.

@article{article, author={SERKAN SELLİ Et Al. }, title={Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods}, journal={SCIENTIA HORTICULTURAE}, year=2021, pages={110256} }