GÜÇLÜ, G. Et Al. 2018. Comparison of Volatile Compounds of Lemon Balm (Melissa officinalis L.) with Two Different Extraction Methods. International Conference on Raw Materials to Processed Foods .

GÜÇLÜ, G., AMANPOUR, A., ÖZKARA, K. T., KELEBEK, H., ZANNOU, O., & SELLİ, S., (2018). Comparison of Volatile Compounds of Lemon Balm (Melissa officinalis L.) with Two Different Extraction Methods . International Conference on Raw Materials to Processed Foods

GÜÇLÜ, GAMZE Et Al. "Comparison of Volatile Compounds of Lemon Balm (Melissa officinalis L.) with Two Different Extraction Methods," International Conference on Raw Materials to Processed Foods, 2018

GÜÇLÜ, GAMZE Et Al. "Comparison of Volatile Compounds of Lemon Balm (Melissa officinalis L.) with Two Different Extraction Methods." International Conference on Raw Materials to Processed Foods , 2018

GÜÇLÜ, G. Et Al. (2018) . "Comparison of Volatile Compounds of Lemon Balm (Melissa officinalis L.) with Two Different Extraction Methods." International Conference on Raw Materials to Processed Foods .

@conferencepaper{conferencepaper, author={GAMZE GÜÇLÜ Et Al. }, title={Comparison of Volatile Compounds of Lemon Balm (Melissa officinalis L.) with Two Different Extraction Methods}, congress name={International Conference on Raw Materials to Processed Foods}, city={}, country={}, year={2018}}