Evrendilek Akdemir, G. Et Al. 2016. Assessing Impacts of Pulsed Electric Fields on Quality Attributes and Furfural and Hydroxymethylfurfural Formations in Apple Juice. JOURNAL OF FOOD PROCESS ENGINEERING , vol.- , 1-10.

Evrendilek Akdemir, G., Çelik, P., AĞÇAM, E., & AKYILDIZ, A., (2016). Assessing Impacts of Pulsed Electric Fields on Quality Attributes and Furfural and Hydroxymethylfurfural Formations in Apple Juice. JOURNAL OF FOOD PROCESS ENGINEERING , vol.-, 1-10.

Evrendilek Akdemir, Gülsün Et Al. "Assessing Impacts of Pulsed Electric Fields on Quality Attributes and Furfural and Hydroxymethylfurfural Formations in Apple Juice," JOURNAL OF FOOD PROCESS ENGINEERING , vol.-, 1-10, 2016

Evrendilek Akdemir, Gülsün E. Et Al. "Assessing Impacts of Pulsed Electric Fields on Quality Attributes and Furfural and Hydroxymethylfurfural Formations in Apple Juice." JOURNAL OF FOOD PROCESS ENGINEERING , vol.-, pp.1-10, 2016

Evrendilek Akdemir, G. Et Al. (2016) . "Assessing Impacts of Pulsed Electric Fields on Quality Attributes and Furfural and Hydroxymethylfurfural Formations in Apple Juice." JOURNAL OF FOOD PROCESS ENGINEERING , vol.-, pp.1-10.

@article{article, author={Gülsün Evrendilek Akdemir Et Al. }, title={Assessing Impacts of Pulsed Electric Fields on Quality Attributes and Furfural and Hydroxymethylfurfural Formations in Apple Juice}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2016, pages={1-10} }