GÜZELER, N. Et Al. 2018. The effect of using whey powder on frozen yogurt properties. Journal of Molecular Biology and Biotechnology , vol.2, no.1 , 10-14.

GÜZELER, N., KALENDER, M., & ÖZBEK, Ç., (2018). The effect of using whey powder on frozen yogurt properties. Journal of Molecular Biology and Biotechnology , vol.2, no.1, 10-14.

GÜZELER, NURAY, MURAT KALENDER, And Çağla ÖZBEK. "The effect of using whey powder on frozen yogurt properties," Journal of Molecular Biology and Biotechnology , vol.2, no.1, 10-14, 2018

GÜZELER, NURAY Et Al. "The effect of using whey powder on frozen yogurt properties." Journal of Molecular Biology and Biotechnology , vol.2, no.1, pp.10-14, 2018

GÜZELER, N. KALENDER, M. And ÖZBEK, Ç. (2018) . "The effect of using whey powder on frozen yogurt properties." Journal of Molecular Biology and Biotechnology , vol.2, no.1, pp.10-14.

@article{article, author={NURAY GÜZELER Et Al. }, title={The effect of using whey powder on frozen yogurt properties}, journal={Journal of Molecular Biology and Biotechnology}, year=2018, pages={10-14} }