BENLİ, H. 2017. Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.11 , 1307-1311.

BENLİ, H., (2017). Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.11, 1307-1311.

BENLİ, HAKAN. "Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.11, 1307-1311, 2017

BENLİ, HAKAN. "Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.11, pp.1307-1311, 2017

BENLİ, H. (2017) . "Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.5, no.11, pp.1307-1311.

@article{article, author={HAKAN BENLİ}, title={Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={1307-1311} }