Evaluating the potential of using plant-based milk alternatives in cake production: A review

YAZICI G. N., TAŞPINAR T., ÖZER M. S.

The 5th International Electronic Conference on Foods: The Future of Technology, Sustainability, and Nutrition in the Food Domain, 28 - 30 Ekim 2024

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Çukurova Üniversitesi Adresli: Evet