YAZICI, G. N. Et Al. 2024. Evaluating the potential of using plant-based milk alternatives in cake production: A review. The 5th International Electronic Conference on Foods: The Future of Technology, Sustainability, and Nutrition in the Food Domain .

YAZICI, G. N., TAŞPINAR, T., & ÖZER, M. S., (2024). Evaluating the potential of using plant-based milk alternatives in cake production: A review . The 5th International Electronic Conference on Foods: The Future of Technology, Sustainability, and Nutrition in the Food Domain

YAZICI, GAMZE, TANSU TAŞPINAR, And MEHMET SERTAÇ ÖZER. "Evaluating the potential of using plant-based milk alternatives in cake production: A review," The 5th International Electronic Conference on Foods: The Future of Technology, Sustainability, and Nutrition in the Food Domain, 2024

YAZICI, GAMZE N. Et Al. "Evaluating the potential of using plant-based milk alternatives in cake production: A review." The 5th International Electronic Conference on Foods: The Future of Technology, Sustainability, and Nutrition in the Food Domain , 2024

YAZICI, G. N. TAŞPINAR, T. And ÖZER, M. S. (2024) . "Evaluating the potential of using plant-based milk alternatives in cake production: A review." The 5th International Electronic Conference on Foods: The Future of Technology, Sustainability, and Nutrition in the Food Domain .

@conferencepaper{conferencepaper, author={GAMZE NİL YAZICI Et Al. }, title={Evaluating the potential of using plant-based milk alternatives in cake production: A review}, congress name={The 5th International Electronic Conference on Foods: The Future of Technology, Sustainability, and Nutrition in the Food Domain}, city={}, country={}, year={2024}}