Ameur, A. Et Al. 2022. Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.1 , 105-112.

Ameur, A., Bensid, A., ÖZOĞUL, F., UÇAR, Y., DURMUŞ, M., Kulawik, P., ... Boudjenah-Haroun, S.(2022). Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.1, 105-112.

Ameur, Abderrahmane Et Al. "Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.1, 105-112, 2022

Ameur, Abderrahmane Et Al. "Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.1, pp.105-112, 2022

Ameur, A. Et Al. (2022) . "Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.1, pp.105-112.

@article{article, author={Abderrahmane Ameur Et Al. }, title={Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2022, pages={105-112} }