Ozogul, F. Et Al. 2000. A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.35, no.6 , 549-554.

Ozogul, F., TAYLOR, K., QUANTICK, P., & Ozogul, Y., (2000). A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.35, no.6, 549-554.

Ozogul, FATİH Et Al. "A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.35, no.6, 549-554, 2000

Ozogul, FATİH Et Al. "A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.35, no.6, pp.549-554, 2000

Ozogul, F. Et Al. (2000) . "A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.35, no.6, pp.549-554.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2000, pages={549-554} }