Enological Proporties of some wine yeasts isolated during the fermentation of cv. Narince grapes in Cappadoccia region of Turkey


Çelik Z. D. , CABAROĞLU T. , ERTEN H.

33rd International Specialised Symposium on Yeasts, 26 - 29 Haziran 2017, ss.132

  • Sayfa Sayıları: ss.132