Çelik, Z. D. Et Al. 2017. Enological Proporties of some wine yeasts isolated during the fermentation of cv. Narince grapes in Cappadoccia region of Turkey. 33rd International Specialised Symposium on Yeasts , 132.

Çelik, Z. D., CABAROĞLU, T., & ERTEN, H., (2017). Enological Proporties of some wine yeasts isolated during the fermentation of cv. Narince grapes in Cappadoccia region of Turkey . 33rd International Specialised Symposium on Yeasts (pp.132).

Çelik, Zeynep, TURGUT CABAROĞLU, And HÜSEYİN ERTEN. "Enological Proporties of some wine yeasts isolated during the fermentation of cv. Narince grapes in Cappadoccia region of Turkey," 33rd International Specialised Symposium on Yeasts, 2017

Çelik, Zeynep D. Et Al. "Enological Proporties of some wine yeasts isolated during the fermentation of cv. Narince grapes in Cappadoccia region of Turkey." 33rd International Specialised Symposium on Yeasts , pp.132, 2017

Çelik, Z. D. CABAROĞLU, T. And ERTEN, H. (2017) . "Enological Proporties of some wine yeasts isolated during the fermentation of cv. Narince grapes in Cappadoccia region of Turkey." 33rd International Specialised Symposium on Yeasts , p.132.

@conferencepaper{conferencepaper, author={Zeynep Dilan Çelik Et Al. }, title={Enological Proporties of some wine yeasts isolated during the fermentation of cv. Narince grapes in Cappadoccia region of Turkey}, congress name={33rd International Specialised Symposium on Yeasts}, city={}, country={}, year={2017}, pages={132} }