Effect of Triple Pot Still Distillation on The Volatile Compositions During Rakı Production. International Conference on Raw Materials to Processed Foods | AVESİS

Çukurova Üniversitesi Akademik Veri Yönetim Sistemi

Effect of Triple Pot Still Distillation on The Volatile Compositions During Rakı Production. International Conference on Raw Materials to Processed Foods

Atıf İçin Kopyala

DARICI M., Bergama D., CABAROĞLU T.

International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018

Yayın Türü: Bildiri / Özet Bildiri
Çukurova Üniversitesi Adresli: Evet