DARICI, M. Et Al. 2018. Effect of Triple Pot Still Distillation on The Volatile Compositions During Rakı Production. International Conference on Raw Materials to Processed Foods. International Conference on Raw Materials to Processed Foods .

DARICI, M., Bergama, D., & CABAROĞLU, T., (2018). Effect of Triple Pot Still Distillation on The Volatile Compositions During Rakı Production. International Conference on Raw Materials to Processed Foods . International Conference on Raw Materials to Processed Foods

DARICI, MERVE, Dilara Bergama, And TURGUT CABAROĞLU. "Effect of Triple Pot Still Distillation on The Volatile Compositions During Rakı Production. International Conference on Raw Materials to Processed Foods," International Conference on Raw Materials to Processed Foods, 2018

DARICI, MERVE Et Al. "Effect of Triple Pot Still Distillation on The Volatile Compositions During Rakı Production. International Conference on Raw Materials to Processed Foods." International Conference on Raw Materials to Processed Foods , 2018

DARICI, M. Bergama, D. And CABAROĞLU, T. (2018) . "Effect of Triple Pot Still Distillation on The Volatile Compositions During Rakı Production. International Conference on Raw Materials to Processed Foods." International Conference on Raw Materials to Processed Foods .

@conferencepaper{conferencepaper, author={MERVE DARICI Et Al. }, title={Effect of Triple Pot Still Distillation on The Volatile Compositions During Rakı Production. International Conference on Raw Materials to Processed Foods}, congress name={International Conference on Raw Materials to Processed Foods}, city={}, country={}, year={2018}}