Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursors

SELLİ S.

2nd International Conference onFood Oral Processing- Physics, Physiology, and Psychology of Eating, 1 - 05 Temmuz 2012

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet