Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursors
2nd International Conference onFood Oral Processing- Physics, Physiology, and Psychology of Eating, 1 - 05 Temmuz 2012, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Çukurova Üniversitesi Adresli: Evet