SELLİ, S. 2012. Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursors. 2nd International Conference onFood Oral Processing- Physics, Physiology, and Psychology of Eating .

SELLİ, S., (2012). Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursors . 2nd International Conference onFood Oral Processing- Physics, Physiology, and Psychology of Eating

SELLİ, SERKAN. "Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursors," 2nd International Conference onFood Oral Processing- Physics, Physiology, and Psychology of Eating, 2012

SELLİ, SERKAN. "Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursors." 2nd International Conference onFood Oral Processing- Physics, Physiology, and Psychology of Eating , 2012

SELLİ, S. (2012) . "Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursors." 2nd International Conference onFood Oral Processing- Physics, Physiology, and Psychology of Eating .

@conferencepaper{conferencepaper, author={SERKAN SELLİ}, title={Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursors}, congress name={2nd International Conference onFood Oral Processing- Physics, Physiology, and Psychology of Eating}, city={}, country={}, year={2012}}