SAY, D. Et Al. 2016. Production Method and Some Properties of Salted Künefe Cheese. 27th International Scientific-EXPERT Congress of Agriculture and Food Industry , (Bursa, Turkey), 82.

SAY, D., ÇAYIR, M. S., & GÜZELER, N., (2016). Production Method and Some Properties of Salted Künefe Cheese . 27th International Scientific-EXPERT Congress of Agriculture and Food Industry (pp.82). Bursa, Turkey

SAY, DİLEK, Mehmet Salih ÇAYIR, And NURAY GÜZELER. "Production Method and Some Properties of Salted Künefe Cheese," 27th International Scientific-EXPERT Congress of Agriculture and Food Industry, Bursa, Turkey, 2016

SAY, DİLEK Et Al. "Production Method and Some Properties of Salted Künefe Cheese." 27th International Scientific-EXPERT Congress of Agriculture and Food Industry , Bursa, Turkey, pp.82, 2016

SAY, D. ÇAYIR, M. S. And GÜZELER, N. (2016) . "Production Method and Some Properties of Salted Künefe Cheese." 27th International Scientific-EXPERT Congress of Agriculture and Food Industry , Bursa, Turkey, p.82.

@conferencepaper{conferencepaper, author={DİLEK SAY Et Al. }, title={Production Method and Some Properties of Salted Künefe Cheese}, congress name={27th International Scientific-EXPERT Congress of Agriculture and Food Industry}, city={Bursa}, country={Turkey}, year={2016}, pages={82} }