Assessment of the Risk of Probioticsin Terms of the Food Safety and HumanHealth


Kalkan S., Erginkaya Z., Ünal Turhan E., Konuray G.

in: Health and Safety Aspects of Food Processing Technologies, Abdul MALİK, Hüseyin ERTEN, Zerrin ERGİNKAYA, Editor, Springer International Publishing, pp.419-443, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Springer International Publishing
  • Page Numbers: pp.419-443
  • Editors: Abdul MALİK, Hüseyin ERTEN, Zerrin ERGİNKAYA, Editor