Kalkan, S. Et Al. Assessment of the Risk of Probioticsin Terms of the Food Safety and HumanHealth. 2019. In Health and Safety Aspects of Food Processing Technologies , Springer International Publishing, 419-443.

Kalkan, S., Erginkaya, Z., Ünal Turhan, E., & Konuray, G., (2019). Assessment of the Risk of Probioticsin Terms of the Food Safety and HumanHealth. Health and Safety Aspects of Food Processing Technologies (pp.419-443), Springer International Publishing.

Kalkan, Selin Et Al. "Assessment of the Risk of Probioticsin Terms of the Food Safety and HumanHealth." In Health and Safety Aspects of Food Processing Technologies , 419-443. Springer International Publishing, 2019

Kalkan, Selin Et Al. "Assessment of the Risk of Probioticsin Terms of the Food Safety and HumanHealth." Health and Safety Aspects of Food Processing Technologies , Springer International Publishing, 2019, pp.419-443.

Kalkan, S. Et Al. (2019) "Assessment of the Risk of Probioticsin Terms of the Food Safety and HumanHealth", Health and Safety Aspects of Food Processing Technologies . Springer International Publishing.

@bookchapter{bookchapter, author ={Selin Kalkan Et Al. }, chaptertitle={Assessment of the Risk of Probioticsin Terms of the Food Safety and HumanHealth}, booktitle={ Health and Safety Aspects of Food Processing Technologies}, publisher={Springer International Publishing}, city={},year={2019} }