The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets
Turkish Journal of Agriculture - Food Science and Technology, vol.8, no.6, pp.1418-1425, 2020 (TRDizin)
- Publication Type: Article / Article
- Volume: 8 Issue: 6
- Publication Date: 2020
- Doi Number: 10.24925/turjaf.v8i6.1418-1425.3445
- Journal Name: Turkish Journal of Agriculture - Food Science and Technology
- Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
- Page Numbers: pp.1418-1425
- Çukurova University Affiliated: Yes