A. Burgut, "The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.6, pp.1418-1425, 2020
Burgut, A. 2020. The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.6 , 1418-1425.
Burgut, A., (2020). The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.6, 1418-1425.
Burgut, AYKUT. "The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.6, 1418-1425, 2020
Burgut, AYKUT. "The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.6, pp.1418-1425, 2020
Burgut, A. (2020) . "The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.6, pp.1418-1425.
@article{article, author={AYKUT BURGUT}, title={The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020, pages={1418-1425} }