Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics


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Daşgan H. Y., Yilmaz D., Zikaria K., Ikiz B., Gruda P. D. N. S.

HORTICULTURAE, cilt.9, sa.12, ss.1-19, 2023 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 9 Sayı: 12
  • Basım Tarihi: 2023
  • Doi Numarası: 10.3390/horticulturae9121274
  • Dergi Adı: HORTICULTURAE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-19
  • Anahtar Kelimeler: Lactuca sativa L., plant growth promoting rhizobacteria, mycorrhiza, microalgae, floating culture, soilless culture, sustainable agriculture
  • Çukurova Üniversitesi Adresli: Evet