Daşgan, H. Y. Et Al. 2023. Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics. HORTICULTURAE , vol.9, no.12 , 1-19.

Daşgan, H. Y., Yilmaz, D., Zikaria, K., Ikiz, B., & Gruda, P. D. N. S., (2023). Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics. HORTICULTURAE , vol.9, no.12, 1-19.

Daşgan, HAYRİYE Et Al. "Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics," HORTICULTURAE , vol.9, no.12, 1-19, 2023

Daşgan, HAYRİYE Y. Et Al. "Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics." HORTICULTURAE , vol.9, no.12, pp.1-19, 2023

Daşgan, H. Y. Et Al. (2023) . "Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics." HORTICULTURAE , vol.9, no.12, pp.1-19.

@article{article, author={HAYRİYE YILDIZ DAŞGAN Et Al. }, title={Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics}, journal={HORTICULTURAE}, year=2023, pages={1-19} }