SUSANNA ALDES, F. And POLAT, S. 2008. Application of whey protein based edible coatings to extend the shelf life of fresh cut Rocha pear. Actas del IX Simposio Nacional y VI Ibérico sobre Maduración Postcosecha .

SUSANNA ALDES, F., & POLAT, S., (2008). Application of whey protein based edible coatings to extend the shelf life of fresh cut Rocha pear . Actas del IX Simposio Nacional y VI Ibérico sobre Maduración Postcosecha

SUSANNA ALDES, FONSECA, And SÜLEYMAN POLAT. "Application of whey protein based edible coatings to extend the shelf life of fresh cut Rocha pear," Actas del IX Simposio Nacional y VI Ibérico sobre Maduración Postcosecha, 2008

SUSANNA ALDES, FONSECA S. And POLAT, SÜLEYMAN. "Application of whey protein based edible coatings to extend the shelf life of fresh cut Rocha pear." Actas del IX Simposio Nacional y VI Ibérico sobre Maduración Postcosecha , 2008

SUSANNA ALDES, F. And POLAT, S. (2008) . "Application of whey protein based edible coatings to extend the shelf life of fresh cut Rocha pear." Actas del IX Simposio Nacional y VI Ibérico sobre Maduración Postcosecha .

@conferencepaper{conferencepaper, author={FONSECA SUSANNA ALDES And author={SÜLEYMAN POLAT}, title={Application of whey protein based edible coatings to extend the shelf life of fresh cut Rocha pear}, congress name={Actas del IX Simposio Nacional y VI Ibérico sobre Maduración Postcosecha}, city={}, country={}, year={2008}}