Mohd Zaini, N. S. Et Al. 2022. Physicochemical and Microbial Characterisation of Turkish Fermented Food and Fermented Banana Skin. The 2nd International Joint Symposium on Agriculture and Food Security , (Thailand), 15.

Mohd Zaini, N. S., AĞIRMAN, B., ERTEN, H., Khudair, A., SAFKAN, B., & Abd Rahim, M. H., (2022). Physicochemical and Microbial Characterisation of Turkish Fermented Food and Fermented Banana Skin . The 2nd International Joint Symposium on Agriculture and Food Security (pp.15). , Thailand

Mohd Zaini, Nurul Et Al. "Physicochemical and Microbial Characterisation of Turkish Fermented Food and Fermented Banana Skin," The 2nd International Joint Symposium on Agriculture and Food Security, Thailand, 2022

Mohd Zaini, Nurul S. Et Al. "Physicochemical and Microbial Characterisation of Turkish Fermented Food and Fermented Banana Skin." The 2nd International Joint Symposium on Agriculture and Food Security , Thailand, pp.15, 2022

Mohd Zaini, N. S. Et Al. (2022) . "Physicochemical and Microbial Characterisation of Turkish Fermented Food and Fermented Banana Skin." The 2nd International Joint Symposium on Agriculture and Food Security , Thailand, p.15.

@conferencepaper{conferencepaper, author={Nurul Solehah Mohd Zaini Et Al. }, title={Physicochemical and Microbial Characterisation of Turkish Fermented Food and Fermented Banana Skin}, congress name={The 2nd International Joint Symposium on Agriculture and Food Security}, city={}, country={Thailand}, year={2022}, pages={15} }