Molecular Identification of the Predominant Lactic Acid Bacteria in Whole Wheat Sourdough Fermentation


BOYACI GÜNDÜZ C. P., ERTEN H.

Annual Meeting of the Society for Industrial Microbiology and Biotechnology, Washington, Kiribati, 21 - 24 July 2019

  • Publication Type: Conference Paper / Summary Text
  • City: Washington
  • Country: Kiribati
  • Çukurova University Affiliated: Yes