C. P. BOYACI GÜNDÜZ And H. ERTEN, "Molecular Identification of the Predominant Lactic Acid Bacteria in Whole Wheat Sourdough Fermentation," Annual Meeting of the Society for Industrial Microbiology and Biotechnology , Washington, Kiribati, 2019
BOYACI GÜNDÜZ, C. P. And ERTEN, H. 2019. Molecular Identification of the Predominant Lactic Acid Bacteria in Whole Wheat Sourdough Fermentation. Annual Meeting of the Society for Industrial Microbiology and Biotechnology , (Washington, Kiribati).
BOYACI GÜNDÜZ, C. P., & ERTEN, H., (2019). Molecular Identification of the Predominant Lactic Acid Bacteria in Whole Wheat Sourdough Fermentation . Annual Meeting of the Society for Industrial Microbiology and Biotechnology, Washington, Kiribati
BOYACI GÜNDÜZ, CENNET, And HÜSEYİN ERTEN. "Molecular Identification of the Predominant Lactic Acid Bacteria in Whole Wheat Sourdough Fermentation," Annual Meeting of the Society for Industrial Microbiology and Biotechnology, Washington, Kiribati, 2019
BOYACI GÜNDÜZ, CENNET P. And ERTEN, HÜSEYİN. "Molecular Identification of the Predominant Lactic Acid Bacteria in Whole Wheat Sourdough Fermentation." Annual Meeting of the Society for Industrial Microbiology and Biotechnology , Washington, Kiribati, 2019
BOYACI GÜNDÜZ, C. P. And ERTEN, H. (2019) . "Molecular Identification of the Predominant Lactic Acid Bacteria in Whole Wheat Sourdough Fermentation." Annual Meeting of the Society for Industrial Microbiology and Biotechnology , Washington, Kiribati.
@conferencepaper{conferencepaper, author={CENNET PELİN BOYACI GÜNDÜZ And author={HÜSEYİN ERTEN}, title={Molecular Identification of the Predominant Lactic Acid Bacteria in Whole Wheat Sourdough Fermentation}, congress name={Annual Meeting of the Society for Industrial Microbiology and Biotechnology}, city={Washington}, country={Kiribati}, year={2019}}