Textural Properties of Household Type Gluten-Free Breads

Konur H., YAZICI G. N., Uçar B., ÖZER M. S.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 October 2018, pp.142

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.142
  • Çukurova University Affiliated: Yes