Konur, H. Et Al. 2018. Textural Properties of Household Type Gluten-Free Breads. The International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 142.

Konur, H., YAZICI, G. N., Uçar, B., & ÖZER, M. S., (2018). Textural Properties of Household Type Gluten-Free Breads . The International Symposium on Food Rheology and Texture (pp.142). İstanbul, Turkey

Konur, Hüsne Et Al. "Textural Properties of Household Type Gluten-Free Breads," The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

Konur, Hüsne Et Al. "Textural Properties of Household Type Gluten-Free Breads." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.142, 2018

Konur, H. Et Al. (2018) . "Textural Properties of Household Type Gluten-Free Breads." The International Symposium on Food Rheology and Texture , İstanbul, Turkey, p.142.

@conferencepaper{conferencepaper, author={Hüsne Konur Et Al. }, title={Textural Properties of Household Type Gluten-Free Breads}, congress name={The International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={142} }