BENLİ, H. And POLAT, S. 2020. Effects of added sugar content and fermentation on some properties of fermented sucuk. 3. International Eurasian Conference on Biological and Chemical Sciences , (Ankara, Turkey), 512.

BENLİ, H., & POLAT, S., (2020). Effects of added sugar content and fermentation on some properties of fermented sucuk . 3. International Eurasian Conference on Biological and Chemical Sciences (pp.512). Ankara, Turkey

BENLİ, HAKAN, And SÜLEYMAN POLAT. "Effects of added sugar content and fermentation on some properties of fermented sucuk," 3. International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 2020

BENLİ, HAKAN And POLAT, SÜLEYMAN. "Effects of added sugar content and fermentation on some properties of fermented sucuk." 3. International Eurasian Conference on Biological and Chemical Sciences , Ankara, Turkey, pp.512, 2020

BENLİ, H. And POLAT, S. (2020) . "Effects of added sugar content and fermentation on some properties of fermented sucuk." 3. International Eurasian Conference on Biological and Chemical Sciences , Ankara, Turkey, p.512.

@conferencepaper{conferencepaper, author={HAKAN BENLİ And author={SÜLEYMAN POLAT}, title={Effects of added sugar content and fermentation on some properties of fermented sucuk}, congress name={3. International Eurasian Conference on Biological and Chemical Sciences}, city={Ankara}, country={Turkey}, year={2020}, pages={512} }