Özyurt, G. Et Al. 2018. The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus). 2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro , (Podgorica, Montenegro), 1.

Özyurt, G., Durmuş, M., Uçar, Y., Özkütük, A. S., & Özoğul, Y., (2018). The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus) . 2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro (pp.1). Podgorica, Montenegro

Özyurt, GÜLSÜN Et Al. "The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)," 2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro, Podgorica, Montenegro, 2018

Özyurt, GÜLSÜN Et Al. "The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)." 2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro , Podgorica, Montenegro, pp.1, 2018

Özyurt, G. Et Al. (2018) . "The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)." 2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro , Podgorica, Montenegro, p.1.

@conferencepaper{conferencepaper, author={GÜLSÜN ÖZYURT Et Al. }, title={The impact of the addition of fish protein isolate on the oxidative stability of microencapsulated anchovy fish oil (Engraulis encrasicolus)}, congress name={2nd International Congress on Advances in Bioscience and Biotechnology, 26th to 30th June 2018 Podgorica, Montenegro}, city={Podgorica}, country={Montenegro}, year={2018}, pages={1} }