KEÇELİ MUTLU, T. 2008. Factors Affecting the Olive Oil Quality. Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis , (Ljubljana, Slovenia), 297.

KEÇELİ MUTLU, T., (2008). Factors Affecting the Olive Oil Quality . Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis (pp.297). Ljubljana, Slovenia

KEÇELİ MUTLU, TÜRKAN. "Factors Affecting the Olive Oil Quality," Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis, Ljubljana, Slovenia, 2008

KEÇELİ MUTLU, TÜRKAN K. . "Factors Affecting the Olive Oil Quality." Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis , Ljubljana, Slovenia, pp.297, 2008

KEÇELİ MUTLU, T. (2008) . "Factors Affecting the Olive Oil Quality." Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis , Ljubljana, Slovenia, p.297.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={Factors Affecting the Olive Oil Quality}, congress name={Antioxidant and Antibacterial effects Against Some Pathogen Food Borne Bacteria of Carotenoids Extracted from Rhodotorula Glutunis}, city={Ljubljana}, country={Slovenia}, year={2008}, pages={297} }