BOYACI GÜNDÜZ, C. P. Et Al. 2018. SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.10, no.2 , 37-47.

BOYACI GÜNDÜZ, C. P., AĞIRMAN, B., & ERTEN, H., (2018). SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.10, no.2, 37-47.

BOYACI GÜNDÜZ, CENNET, BİLAL AĞIRMAN, And HÜSEYİN ERTEN. "SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE," CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.10, no.2, 37-47, 2018

BOYACI GÜNDÜZ, CENNET P. Et Al. "SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE." CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.10, no.2, pp.37-47, 2018

BOYACI GÜNDÜZ, C. P. AĞIRMAN, B. And ERTEN, H. (2018) . "SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE." CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.10, no.2, pp.37-47.

@article{article, author={CENNET PELİN BOYACI GÜNDÜZ Et Al. }, title={SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE}, journal={CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={37-47} }