Effect of Oenococcus oeni PN4 Starter Culture and Spontaneous Malolactic Fermentation on the Aromatic Composition of Kalecik Karasi Red Wine Produce.

ÇELİK Z. D., DARICI M., CABAROĞLU T., Krieger S.

36th World Congress of Vine and Wine, Bükreş, Romania, 2 - 07 June 2013, pp.1-4

  • Publication Type: Conference Paper / Full Text
  • City: Bükreş
  • Country: Romania
  • Page Numbers: pp.1-4
  • Çukurova University Affiliated: Yes