ÇELİK, Z. D. Et Al. 2013. Effect of Oenococcus oeni PN4 Starter Culture and Spontaneous Malolactic Fermentation on the Aromatic Composition of Kalecik Karasi Red Wine Produce.. 36th World Congress of Vine and Wine , (Bükreş, Romania), 1-4.

ÇELİK, Z. D., DARICI, M., CABAROĞLU, T., & Krieger, S., (2013). Effect of Oenococcus oeni PN4 Starter Culture and Spontaneous Malolactic Fermentation on the Aromatic Composition of Kalecik Karasi Red Wine Produce. . 36th World Congress of Vine and Wine (pp.1-4). Bükreş, Romania

ÇELİK, ZEYNEP Et Al. "Effect of Oenococcus oeni PN4 Starter Culture and Spontaneous Malolactic Fermentation on the Aromatic Composition of Kalecik Karasi Red Wine Produce.," 36th World Congress of Vine and Wine, Bükreş, Romania, 2013

ÇELİK, ZEYNEP D. Et Al. "Effect of Oenococcus oeni PN4 Starter Culture and Spontaneous Malolactic Fermentation on the Aromatic Composition of Kalecik Karasi Red Wine Produce.." 36th World Congress of Vine and Wine , Bükreş, Romania, pp.1-4, 2013

ÇELİK, Z. D. Et Al. (2013) . "Effect of Oenococcus oeni PN4 Starter Culture and Spontaneous Malolactic Fermentation on the Aromatic Composition of Kalecik Karasi Red Wine Produce.." 36th World Congress of Vine and Wine , Bükreş, Romania, pp.1-4.

@conferencepaper{conferencepaper, author={ZEYNEP DİLAN ÇELİK Et Al. }, title={Effect of Oenococcus oeni PN4 Starter Culture and Spontaneous Malolactic Fermentation on the Aromatic Composition of Kalecik Karasi Red Wine Produce.}, congress name={36th World Congress of Vine and Wine}, city={Bükreş}, country={Romania}, year={2013}, pages={1-4} }